From the Orders of the Day, 2 February 1971
"There is also squirrel cookery. This normally arises from not having the proper ingredients to hand (supply failure) and not having anyone to wash and slice and peel raw materials so they can be cooked. A standard meal comes from planned menu, correct supply, correct preparation of raw materials and following the exact recipe. From this comes edible meals."
This is particularly true of preparing barley water formula and rice and beans.
Ron the Cullinary Expert: "Squirrel Cookery"
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